Inspiration & Authenticity
Inspired by the flavours and precision of Japanese baking, alongside the culinary craft and legacy of patisserie from France, blended together with Emirati spirit and experiences.
A Japanese Executive Chefs, leading a team of 25 bakers across all locations and all food production – focusing on Japanese flavours and baking methods.
One central kitchen servicing all locations in Al Ferdous 2, with eight Japanese ovens and equipment (some of which are automated for precision).
More than 4 different bakes take place each day, with the kitchen operating 24 hours day, 7 days a week.
Fluffy Japanese Bureddos (loaves) baked with six different types of Japanese flour to result in the soft and fluffy consistency Japanese breads are famed for.
Parisian-inspired croissants with Japanese favours such as the Rose, Matcha or Red Bean croissants
Salmon Sashimi, Crab and Avocado and Japanese Mushroom and Rocket salads (Sarada)
Japanese biscuits created with biscuit base and filled with Chocolate, Matcha, & Salted Caramel.